BEnvironment and Workplace Prevention Techniques
| Study location | Italy, Gorizia |
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| Type | Undergraduate, full-time |
| Nominal duration | 3 years (180 ECTS) |
| Study language | Italian |
| Awards | B (Laurea in Tecniche della Prevenzione nell'ambiente e nei luoghi di lavoro) |
| Tuition fee | €300 per year €300,00 fee applies for students residing outside Italy |
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| Application fee | €10 one-time |
| Entry qualification | High school / secondary education (or higher) The entry qualification documents are accepted in the following languages: English / Italian. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. Upload legalized/Apostilled documents |
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| Territory requirements | Applications are accepted from the following territories (based on citizenship): European Union, Iceland, Liechtenstein, Norway, Switzerland. If you are a non EU citizen and you live in Italy, please contact international.student@amm.units.it |
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| Language requirements | Italian |
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| Other requirements | TEST AMMISSIONE NAZIONALE Specific requirements for Non-EU applicants: This programme does not accept non-European students living outside Italy. |
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| More information |
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Overview
The Course of Studies in Prevention Techniques in the Environment and Workplaces aims to prepare health and environmental operators equipped with solid basic and practical knowledge in the sector of sciences and techniques of prevention in the environment and workplaces.
Lesson start date: 22 september 2025
Programme structure
The curriculum includes all educational activities (classes, workshops, etc.) that must be taken to obtain a degree.
www.units.it/didattica/offerta/files/2023/0320106204900001.pdf
Career opportunities
The professional figure of prevention technician in the environment and in the workplace can enter the world of work, as an employee or as a freelancer, both in the public sector, with prevention, control and supervision functions, and in the private sector with tasks organizational and management of workplace or food safety.